Departments

Our Store Management Team, led by our Store Manager Dennis Lowman and Assistant Manager Larry Atwood, keep things running smoothly. Depending on your shopping habits, you may never meet some of our managers, but rest assured that they maintain a watchful eye on store operations to provide you with the best shopping experience and greatest value for your dollar. They are here to help in any way that they can and are always eager to hear from our customers. Feel free to stop any of them in the aisles to share a word of praise for our staff, ask a question about our products or services or just pass on a kind smile and a wave.

Our Technology Manager is Bradley Lubow. He works to ensure that the cash registers and other systems in and around the store are working properly. Additionally, the electronic media presence falls under his purview. So when you get those daily lunch special deal notices, you know he's hard at work.

Probably the most familiar faces in the store to many of you, our front end department consists of our cashiers, customer service staff and the department managers. Overseen by our Front End Manager Karen Senior and Assistannt Front End Manager Connie Simmons, our wonderful cashier are here to make sure that you get through the register quickly and efficiently. The staff at our customer service counter will assist you with returns, exchanges, Money Order purchases or any other special needs that may arise.

Our Deli department manager, Marietta Peake, heads a great crew who will assist you in our service deli. From sliced meats and cheeses, deli salads, party trays and made-to-order sandwiches our deli department focuses on each order to get you just what you need. Stop in today and check out the huge variety. You'll be glad you did.

We can create a party platter to fit your taste. Choose several varieties of our fresh Boar’s Head meats and Boars Head cheese. Your meats will be neatly rolled and your cheese sandwich sliced unless you prefer that we cube one or all. The center of your tray will contain sliced dill pickles or a dipping mustard.

Meat & Cheese Platters are available in small, medium,or large

Meg Dorsey runs our bakery department. They provide you with fresh baked breads daily. From individual rolls, for a sandwich on the go, to fresh baked bread that we can slice for you (or just take it home to make your own thick cut delights) you will find it all at the Christopher's Fine Foods bakery.

If you have a special event or party coming up, call us in advance and we can prepare a special selection of breads for the big event. Just let them know what you'll need and it will be ready and waiting. Store decorated cakes are also available and can be tailored just for you. Let our bakery staff know what the event's theme is and they will work with you to create a cake that will delight everyone.

Known locally for his salsa, Normand Bedard heads our Prepared Foods department. Providing you with hot and fresh rotisserie chickens, fried chicken, bbq ribs, a selection of hot soups and of course salsa, you can find just the thing for dinner.

Having a bunch of friends over this weekend? Don't know what to prepare? Just call our Prepared Foods Department and they can put a great party platter for you. Fried chicken, hot wings, bbq, you can get it all from the Christopher's Fine Foods Prepared Foods Department.

Offering a wide variety of fresh fruits and vegetables as well as a selection of fresh flowers, our Produce department is overseen by Pete Scanlon. He and his staff make sure that you get the best produce available.

When in season, you'll find our shelves filled with great local produce. Our local growers provide us with a wide selection of peaches, strawberries, melons, corn and more. When it's local, you can taste the difference.

Managed by Darryl Beverly, our Meat Department provides you with the finest cuts of beef, chicken and pork available. Making fresh ground meats daily our friendly staff can also cut your favorite steak to order. Want a few extra thick steaks for tonight, just let our meat department know in the morning and they will cut and hold them for you to pick up just in time to slap them on the grill.

Paul Jacobs runs the Christopher's Fine Foods Frozen Foods Department. He makes sure that there is plenty of ice cream for that sweet tooth, and a wide assortment of frozen entrees and sides to compliment any meal.

The Christopher's Fine Foods Dairy Department is headed by Tami Marsters. Tami, along with assistant dairy manager Rosetta Wright and their team makes sure that our shelves are stocked with a great selection of milk, eggs, juices, cheeses and other specialty items.

Matt Christopher is the Christopher's Fine Foods Grocery Department manager. Our grocery department comprises most of the shelves in the main section of the floor. Assisted by Floor Manager Tom Taylor and with the help of our stockers, Matt ensures that our shelves are well stocked with a huge selection of products. Whether it's cookies, chips, soda or any other pantry items, you'll find it on our shelves. If you don't, be sure to ask one of our friendly staff members and they will show you where it is.

Additionally, there are several night and weekend managers. They are: Michael Monkelien, Steve Hardesty and Jake Cullember.