Special Features
Grand Opening Success
The Grand Opening Celebration on Wednesday 2/1/12 was a huge success! Many people from the community, vendors, suppliers and news media were on hand to enjoy the event. Several awards were presented to Dean Monkelien in recognition of the struggles he faced and the accomplishments he made to bring the dream of Christopher's Fine Foods to fruition.
A great article on the Grand Opening written by Jonathan Moynihan of the Edgewater — Davidsonville Patch is here. The article written by The Capital is here. For a more complete photographic look at the event click here.
Spotlight on Salsa
You know it. You love it. You wait for it. It's Christopher's Fine Foods Homemade Salsa. Prepared fresh daily, by our own Normand Bedard, it has become the stuff of legends to the local denizens. Come in and see what all the fuss is about. Bring home a container of our fresh salsa and some chips today. Your family will thank you for it!
Deli, Bakery and Prepared Foods Departments
From sliced to order meats and cheeses, fresh pastry, prepared subs, or freshly cooked rotisserie chicken, you can find it all at Christopher's Fine Foods. Our staff focuses on your order and gets you what you need quickly.
Running late, and won't have time to cook, but afraid that all the delicious rotisserie chickens will be gone? Don't worry. Just call our deli and they will tell you what we have prepared and hold your choice until you arrive. Another dinner crisis averted!
Our Resident Triathlete
March 2011 - Tami Marsters, our Dairy Manager, has spent the last few years getting into great shape and began competing in traithlons in 2009. You can follow all of Tami's adventures here.
You can find Tami at the store most weekday mornings. Stop in and let her know that you are cheering her on.